Almond Snicker Slice

One of those recipes that I even surprised myself with! Sooooo delicious and easy for when you’re craving a sweet treat!

INGREDIENTS

BASE

• 1/2 cup almonds 

• 1 cup packed pitted medjool dates 

• 1 cup almond meal

• 1/4 cup cacao powder 

MIDDLE

• 1/2 cup almond butter 

• 1/4 cup coconut oil, melted 

• 1/4 cup rice malt syrup 

TOP

• 200g melted dark choc (at least 45%) 

• 1 tbsp coconut oil 
  

METHOD

• Blitz base and press into lined square tin. 

• Pop in the freezer while making middle layer 

• Mix all middle layer ingredients together until we’ll combined (can blitz if you want) 

• Spread over base and pop back into the freezer. Allow to set for 2 hours.

• Melt chcoliate and coconut oil together, pour over slice and allow to set in the freezer. 

• Dice into 16 squares.

MACROS:

PER SLICE

Calories: 238
Carbs: 21.6g
Fat: 15.4g
Protein: 2.8g

Save it, make it and tag me in your recreations @emadderley.nutrition

ON THE GRAM