money saving hack

Make Fridays leftovers day!

Chances are something has come up during the week and you weren’t able to cook all your planned meals OR you have a fridge full of leftovers or random ingredients you can get creative with.

My favourite is a leftovers frittata.

Take the veggies you have left and use them up! 

I had: 

• 1/4 Kent pumpkin

• 2 cooked & peeled beetroot

• 1 leek

• 1 red capsicum 

• 1 block fetta 

• 8 eggs

• 2 sheets short crust pastry - 1/2 thawed 

• Mixed herbs 

• 200ml milk

Half bake pumpkin in the oven 

Meanwhile chop all other veggies & dice fetta

Grease a baking dish with EVOO spray & lime with pastry 

Add all veggies & mix 

Whisk together egg and milk together & add mixed herbs to taste.

Pour over veggie mixture 

Bake in the oven for 40mins on 180’c or until egg is cooked through. 

Serve on its own or with a salad/ kale slaw. 

Enjoy!